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Chef's Recommendation

Appetizers

Deep Fried Soft Shell Crab with Pork Floss

Simple and straightforward combination, enhance flavor with curry leaves and chopped chili padi.

RM 40.00

Deep Fried Squid

Light coated with flour and fried till perfection.

Medium

RM 18.00

Large

RM 30.00

Teriyaki Deep Fried Squid

Tossed in home-cooked teriyaki sauce and side with a wedges of lemon.

Medium

RM 18.00

Large

RM 30.00

Black Pepper Squid

Crispy and saucy. Chef Tune special sweet sauce and generous amount of black pepper.

Medium

RM 18.00

Large

RM 30.00

Mains

Lobster Thermidor (kg)

A 30 years recipe from the chef.
Creamy, cheesy, enhancing flavour with onions and mushrooms. Taste the flavour and chew the texture of the combination.

RM 260.00

Chef Special

Grilled Lobster (kg)

Simple seasoning and butter and baked in the oven till perfection. Taste the lobster!

RM 260.00

Butter Cream White Shell Prawn

Buttery and top with crispy cheddar cheese, enhanced flavor with chopped chili and curry leaves .

RM 35.00

Chinese Wine Steamed White Shell Prawn

Steamed along with the soup and Chinese Shao Shin wine. Taste of the natural.

RM 35.00

Butter Garlic Fried Fish

Sliced and fry seabass fillet toss in fragrant garlic butter.

RM 28.00

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