Chef's Recommendation
Appetizers
Deep Fried Soft Shell Crab with Pork Floss
Simple and straightforward combination, enhance flavor with curry leaves and chopped chili padi.
RM 40.00
Deep Fried Squid
Light coated with flour and fried till perfection.
Medium
RM 18.00
Large
RM 30.00
Teriyaki Deep Fried Squid
Tossed in home-cooked teriyaki sauce and side with a wedges of lemon.
Medium
RM 18.00
Large
RM 30.00
Black Pepper Squid
Crispy and saucy. Chef Tune special sweet sauce and generous amount of black pepper.
Medium
RM 18.00
Large
RM 30.00
Mains
Lobster Thermidor (kg)
A 30 years recipe from the chef.
Creamy, cheesy, enhancing flavour with onions and mushrooms. Taste the flavour and chew the texture of the combination.
RM 260.00
Grilled Lobster (kg)
Simple seasoning and butter and baked in the oven till perfection. Taste the lobster!
RM 260.00
Butter Cream White Shell Prawn
Buttery and top with crispy cheddar cheese, enhanced flavor with chopped chili and curry leaves .
RM 35.00
Chinese Wine Steamed White Shell Prawn
Steamed along with the soup and Chinese Shao Shin wine. Taste of the natural.
RM 35.00
Butter Garlic Fried Fish
Sliced and fry seabass fillet toss in fragrant garlic butter.
RM 28.00