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Chef's Recommendation

Meat

Rack of Lamb(half rack)

Seasoned with salt & pepper and grilled to perfection, sides with white chat potato wedges and saute baby spinach, along with mint jelly.

RM 102.00

Braised Lamb Shank

Braised in home recipe gravy for 3 hours in low fire, accompanied with mashed potato, carrots and fresh wild arugula.

RM 65.00

Pork Ribs

Cooked in low temperature till tender, brushed with homemade BBQ sauce to enhance the flavor.Served with a side of salads, fries and tortilla to wrap the meat.

RM 56.00

Breaded Parmesan Pork Chop

Taste the fragrance cheesy crumbs on the outside, savory and spice in the inside. Accompanied with white chat potato wedges and saute baby spinach .

RM 38.00

Chargrilled Chicken

Boneless half chicken, grilled to perfection. Juicy and sweet. Accompanied with mashed potato and saute baby spinach.

RM 36.00

Fish

Grilled Seabass

Simply delicious, perfectly grilled red snapper fillet served with whitechat potato wedges and saute baby spinach.

RM 38.00

Fried Rice

Beef & Onions

Perfectly cooked teriyaki beef slice with onion top on Japanese breeze fried rice.
Simple and straightforward.

RM 28.00

White Shell Prawn & Garlic

Crispy prawns top with wok hei garlic fried rice. Hearty and delicious.

RM 28.00

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