Chef's Recommendation
Meat
Rack of Lamb(half rack)
Seasoned with salt & pepper and grilled to perfection, sides with white chat potato wedges and saute baby spinach, along with mint jelly.
RM 102.00
Braised Lamb Shank
Braised in home recipe gravy for 3 hours in low fire, accompanied with mashed potato, carrots and fresh wild arugula.
RM 65.00
Pork Ribs
Cooked in low temperature till tender, brushed with homemade BBQ sauce to enhance the flavor.Served with a side of salads, fries and tortilla to wrap the meat.
RM 56.00
Breaded Parmesan Pork Chop
Taste the fragrance cheesy crumbs on the outside, savory and spice in the inside. Accompanied with white chat potato wedges and saute baby spinach .
RM 38.00
Chargrilled Chicken
Boneless half chicken, grilled to perfection. Juicy and sweet. Accompanied with mashed potato and saute baby spinach.
RM 36.00
Fish
Grilled Seabass
Simply delicious, perfectly grilled red snapper fillet served with whitechat potato wedges and saute baby spinach.
RM 38.00
Fried Rice
Beef & Onions
Perfectly cooked teriyaki beef slice with onion top on Japanese breeze fried rice.
Simple and straightforward.
RM 28.00
White Shell Prawn & Garlic
Crispy prawns top with wok hei garlic fried rice. Hearty and delicious.
RM 28.00