Creamy & hearty, brings out sweetness and umami from the clams

House smoked chicken breast cooked in rich cream broth

Drizzled with red wine reduction and extra virgin olive oil, top with purple grapes, walnut, parmesan cheese and accompanied with cherry tomatoes, sliced cucumber and red radish

Thai style marinated pork tops on a bed of greens along with lime aioli dressing, accompanied with cherry tomatoes, sliced cucumber and radish, and drizzle of extra virgin olive oil

Crispy soft shell crab top on the greens, drizzled with home blend passion fruit dressing and extra virgin olive oil. Accompanied with cherry tomato, sliced cucumber and red radish

Serve in 8 pieces of light tempura battered and fried till perfection

A twist with Thai chili flakes and sweet sauce

Crispy on the outside and fluffy in the inside

Straight cut skin off potato and fry till perfection